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    Camino de los Arrieros 2022

    750 ml / 13%

    $26

    Camino de los Arrieros is a pale, perfumed red from Alvar de Dios in D.O. Arribes, made from old vine Rufete, Juan Garcia and other local grapes. Farmed organically and biodynamically and aged ten months in French oak, it is fresh and elegant with red fruit and a herbal lift.

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    SKU WN1443 Categories , , , Tag

    Camino de los Arrieros is made by Alvar de Dios Hernandez in D.O. Arribes, a remote zone on the Spanish Portuguese border in Castilla y Leon. After working in several wineries, Alvar de Dios built his own project around the old vines his grandfather kept in the village of El Pego, farming organically and biodynamically in a classic, low intervention style. The wine blends the local Rufete and Juan Garcia with other native varieties from these old vineyards. Arribes has poor granite and slate soils and a continental climate moderated by the deep river canyons, conditions that, with the old vines' naturally low yields, give pale, fresh and aromatic wines rather than dark, heavy ones. The wine is aged ten months in French oak barrels, a gentle elevage that softens the tannins through slow oxygen exchange while keeping the delicate fruit and floral character intact. It is light bodied and slightly rustic in the best sense, with red berry and redcurrant fruit, white flowers, pepper and a thyme like herbal note over fine tannins. Serve lightly chilled at around 14 to 15C; it suits poultry, pork and lighter dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Red Currant
    Red Currant
    Cherry
    Cherry
    White Flowers
    White Flowers
    Black Pepper
    Black Pepper
    Earth
    Earth
    Thyme
    Thyme
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Arribes
    Winery
    Alvar De Dios Hernández
    Grape
    Juan García, Other red varieties, Rufete
    Vintage
    2022
    ABV
    13%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Light and perfumed
    Food Pairing
    Chicken and Turkey, Goat cheese and feta, Mushrooms, Pork
    Features
    Sustainable

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