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$65
Bouza works the Tannat grape in Montevideo, Uruguay, a maritime region whose climate echoes Bordeaux. This single-parcel A6 bottling is dense and powerful at 16.2 percent, aged sixteen months in French oak, with black plum, dark chocolate and Tannat’s firm, savoury tannins.
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Description
Bouza is one of the wineries driving Uruguay's reputation for Tannat, working from vineyards around Montevideo where the Atlantic-influenced climate and clay soils recall Bordeaux. Tannat is a thick-skinned, deeply pigmented grape naturally high in tannin and colour, and this A6 comes from a single parcel picked fully ripe, which pushes the wine to a substantial 16.2 percent alcohol. Sixteen months in French oak play an important role here: the slow ingress of oxygen through the barrel polymerises the grape's abundant tannins into a rounder, more supple structure, while the wood contributes vanilla, spice and a toasted edge. The result is a red of real density. Expect an opaque purple colour, a nose of black plum, cherry, dark chocolate and cracked pepper over leather, and a full, warming palate carried by ripe, gripping tannins and a long savoury finish marked by liquorice. This is a wine built for the table and for the cellar. Serve at 17 to 18 degrees, decanted well ahead, with robust red meat.







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