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An apricot brandy liqueur from the historic Amsterdam house of Bols, fruity and sweet with ripe apricot, caramel and a mild brandy note at 24%; in a mix it brings stone-fruit sweetness and body to an Apricot Sour.
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Description
Bols Apricot Brandy comes from Lucas Bols, the Amsterdam house distilling and blending liqueurs since 1575, and sits within the brand's fruit range, bottled at 24% in 70cl. It captures the sweetness of ripe apricots over a mild brandy note. In the traditional fruit liqueur style the apricot leads, soft and sweet, rounded by a gentle spirit warmth.
The nose is a pleasant bouquet of apricot with a hint of caramel and a subtle sweetness, the palate fruity and sweet with the clear flavour of ripe apricot folding into a mild brandy note, the finish smooth and mellow with apricot lingering. Its job in a glass is stone-fruit sweetness and a soft body, which makes it a natural in an Apricot Sour or a Brandy Alexander variation, and a useful fruit note in tiki and vintage serves. Pour it neat over ice as a fruity digestif, or reach for it whenever a recipe simply calls for apricot brandy. A dependable apricot note for the back bar.
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