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    Beronia Reserva 2020

    750 ml / 14%

    $23

    Beronia makes this Reserva in the heart of Rioja Alta from Tempranillo with Graciano and Mazuelo. Twenty months in French and American oak give a classic Rioja of ripe red fruit, sweet spice and a savoury, leathery depth.

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    SKU WN1382 Categories , , ,

    Beronia Reserva is a traditional Rioja from a winery in the heart of Rioja Alta, now part of the González Byass group. It blends Tempranillo as the backbone with Graciano and Mazuelo, grown in a moderately continental climate tempered by Cantabrian influence, where the marked swing between warm days and cool nights holds acidity and lengthens ripening for balanced, aromatic fruit. Graciano lends freshness and floral lift while Mazuelo adds colour and tannic grip. The wine ages twenty months in a combination of French and American oak barrels. Beronia is known for assembling its own barrels from mixed French and American staves, and the long Reserva ageing softens the tannins through slow oxygen exchange while layering in vanilla, sweet spice and the savoury, leathery complexity of classic Rioja. The wine is bright ruby red. The nose offers ripe red fruit such as cherry and raspberry over vanilla, tobacco, leather and a peppery oak spice. The palate is medium to full, smooth and well balanced, with fine tannins, fresh acidity and a long, savoury finish in the traditional mould. Serve at 16 to 18 degrees, decanting briefly, alongside roast lamb, grilled meats, mushroom dishes and aged cheese.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Vanilla
    Vanilla
    Leather
    Leather
    Tobacco
    Tobacco
    Black Pepper
    Black Pepper
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Beronia
    Grape
    Graciano, Mazuela, Tempranillo
    Vintage
    2020
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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