Berentzen White Chocolate Macadamia Likör

Berentzen White Chocolate Macadamia is a winter liqueur from Berentzen, the German house in Haselunne, Lower Saxony, founded in 1758 and built on the pure grain spirit distillate that has long been its mark. It combines melt in the mouth white chocolate with aromatic macadamia nuts in a creamy body, bottled at 17% for the cold season.

The nose is fine white chocolate with a nutty hint of macadamia, the palate full bodied and velvety with a balance of sweet chocolate and lightly roasted macadamia, the finish long, creamy and warming with a delicate hint of vanilla. Behind the bar it works as a dessert and body ingredient, adding white chocolate sweetness, a roasted nut note and creamy weight to a wintry latte macchiato, a hot chocolate or a creamy dessert cocktail. Tradition serves it on its own, over ice or stirred into hot milk or chocolate. As a creamy liqueur it should be kept cool once opened and used within a reasonable time.