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Exotic ripe mango and creamy vanilla over smooth wheat grain at 16%; this German fruit liqueur lends tropical sweetness and a soft vanilla roundness, built for an ice cold shot or a mango latte mixed with milk.
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Description
Berentzen Mango Vanille is a fruit liqueur from the Berentzen house in Lower Saxony, a German distiller since 1758. It marries juicy ripe mango with delicate vanilla, refined with wheat grain that gives a smooth texture and rounded mouthfeel, bottled at 16%. In the traditional fruit liqueur style the fruit leads, here lifted by a creamy vanilla edge.
The nose is exotic and fruity with ripe mango and vanilla, the palate exotic and creamy with ripe mango, vanilla and a soft wheat grain note, long on the palate. Behind the bar it works as a tropical sweetener and aromatic, bringing mango flavour and a vanilla roundness that suits creamy and dessert leaning serves. It is built to be poured ice cold as a shot or stirred into milk for a mango latte, and it lifts a tropical long drink or a fruity sour. Serve it chilled to keep the fruit bright.
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