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    Benrinnes 26 Years Old 1982 Cask #3229 (The Bottlers)

    700ml / 57.4%
    Single Malt

    $1490

    Benrinnes 26 Years Old 1982 Cask #3229 (The Bottlers), matured in Oloroso casks, distilled in 1982 and bottled in 2009, bottled at 57.4% ABV, under the The Bottlers label.

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    SKU BNN013 Categories , , , Brand:

    Tasting Notes

    Chocolate
    Chocolate
    Coal-gas
    Coal-gas
    Leathery
    Leathery
    Malt Extract
    Malt Extract

    Benrinnes 26 Years Old 1982 Cask #3229 (The Bottlers) is a 26 year old single cask Benrinnes from the Speyside distillery, drawn from a single ex-Oloroso cask, distilled during the partial triple distillation era at Benrinnes. This release was bottled by The Bottlers, an Edinburgh independent founded by Raeburn Fine Wines that bottled single casks of Scotch during its active period from 1992 onwards. The release was distilled in 1982 and bottled in 2009, for the Dutch market, at 57.4% ABV.

    Benrinnes was founded in 1826 by Peter MacKenzie at the foot of Ben Rinnes hill in Speyside, with the current site rebuilt after a flood destroyed the original in 1829. The Edward family sold the distillery to John Dewar in 1922, and it has remained in the Diageo group lineage since. From 1974 to 2007 Benrinnes ran an unusual partial triple distillation system across six stills (two wash, two intermediate, two spirit), with the feints splitting and recombining in a way that has been compared to a two-and-a-half pass distillation. Vapours from all stills are condensed through worm tubs kept at very cold temperatures, restricting copper contact and locking in the meaty, sulphury new make character that has made Benrinnes a stylistic neighbour of Mortlach, Dailuaine and Cragganmore.

    The ex-Oloroso butt previously held a dry, oxidatively aged Spanish sherry, with the oxidation generating aldehyde compounds including sotolon, which carry walnut, dried fig and roasted nut character into the spirit. European oak (Quercus robur) is denser and more tannic than American white oak, contributing leather, polished wood and a darker structural backbone. Oloroso maturation suits Benrinnes particularly well, with the sherry depth reinforcing the meaty new make profile into the bone-marrow and dunnage-warehouse character the distillery is prized for among bottlers. Typical tasting notes include sherried, chocolate, dried fruit, coal-gas, leathery and malt extract.

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