Benrinnes 11 Years Old 2009 Cask #310110 (Berry Bros & Rudd)

Benrinnes 11 Years Old 2009 Cask #310110 (Berry Bros & Rudd) is an 11 year old single cask Benrinnes from the Speyside distillery, drawn from a single ex-Bourbon cask, distilled under the modern double distillation regime at Benrinnes. This release was bottled by Berry Bros & Rudd, the London wine and spirits merchant established in 1698. Berry Bros & Rudd selects single casks of Scotch under its own label, drawing on long-running blending relationships across Speyside and the Highlands. The release was distilled in 2009 and bottled in 2021, with a small outturn of 316 bottles, for the Belgian market, at 52.9% ABV.

Benrinnes was founded in 1826 by Peter MacKenzie at the foot of Ben Rinnes hill in Speyside, with the current site rebuilt after a flood destroyed the original in 1829. The Edward family sold the distillery to John Dewar in 1922, and it has remained in the Diageo group lineage since. The distillery's distinctive partial triple distillation system ran from 1974 to 2007, when Diageo reconfigured the stillhouse to a conventional double distillation regime with two wash stills feeding four spirit stills. Vapours are condensed through worm tubs kept at very cold temperatures, restricting copper contact and locking in the meaty, sulphury new make character that has made Benrinnes a stylistic neighbour of Mortlach, Dailuaine and Cragganmore. Diageo replaced the worm tub copper coils in 2023, with the distillery returning to a stated 3.5 million litre annual capacity.

Ex-Bourbon American white oak (Quercus alba) was charred for the original bourbon fill, breaking down lignin into vanillin and syringaldehyde and releasing whisky lactones from the wood. Against Benrinnes' meaty, sulphury new make, the refill bourbon cask lets the distillery character show clearly, with soft oak vanilla and coconut running alongside the savoury, beef-stock undertones the worm tubs produce. Typical tasting notes include citric, fresh fruit, honey and oily.