BenRiach Single Cask Bottling – Batch 10 36 Years Old 1977

BenRiach sits on the Elgin plain in Speyside, founded in 1898 by John Duff. Through much of the late 20th century the distillery operated quietly as a filler for Chivas blends, with single malt releases rare until the Billy Walker era from 2004 onwards. Heritage stock from this period is finite, with the distillery selectively releasing remaining casks under Brown-Forman. This release comes from BenRiach's Single Cask Bottling, Batch 10, the modern programme of small-outturn cask releases. Drawn from cask #1031 and bottled in 2013, this 1977 vintage totalled 281 bottles for the European market.

BenRiach distils on two pairs of copper pot stills, with ogee-shaped wash stills feeding onion-shaped spirit stills under steam heat. Fermentation runs between 48 and 100 hours in stainless steel washbacks on Mauri liquid yeast, with new make collected at 68% ABV before filling to cask. After 36 years in oak, the cask was bottled at cask strength of 54.9% ABV.

The ex-Moscatel cask previously held a sweet white fortified wine from the Moscatel grape, which carries forward floral terpene compounds (linalool, geraniol) alongside residual sugars. The result in the BenRiach is a distinctive grape-skin, honeysuckle and orange marmalade character with a sweet but less heavy structure than the darker sherry wines.