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    Ben Nevis 18 Years Old 1996 Cask #1965 (Wilson & Morgan)

    Barrel Selection – Cask Strength
    700ml / 57.4%
    Single Malt

    $415

    Ben Nevis 18 year old single cask release, distilled 1996 and bottled by Wilson & Morgan in 2015 from cask 1965 at cask strength of 57.4%. Matured in Oloroso sherry with 594 bottles released to the Polish market. Wilson & Morgan is an Italian independent bottler founded in Treviso, with Barrel Selection releases focused on single cask Scotch at natural strength.

    Only 2 left in stock

    Only 2 left
    SKU BNV158 Categories , , , Brand:

    Tasting Notes

    Cooked Mash
    Cooked Mash
    Old Wood
    Old Wood

    Bottled by Wilson & Morgan in 2015 as a 18 year old single cask release drawn from cask 1965 of 1996 vintage Ben Nevis with 594 bottles distributed to the Polish market at cask strength of 57.4%. Wilson & Morgan is an Italian independent bottler founded in Treviso, with Barrel Selection releases focused on single cask Scotch at natural strength.

    Distilled at Ben Nevis distillery in Fort William at the foot of the highest mountain in the British Isles, founded in 1825 by John "Long John" McDonald and owned by Nikka Whisky Distilling under Asahi Group since 1989. The wash uses unpeated malted barley with soft Allt a'Mhuilinn burn water from springs on the slopes of Ben Nevis, fermented for around 48 hours with brewer's pressed yeast in eight washbacks of stainless steel and Oregon pine. Ben Nevis runs two wash and two spirit stills, the wash stills tubular with plain deep bases, the spirit stills cone shaped with deep bases, all steam heated through shell and tube condensers. The spirit was filled into a single Oloroso sherry cask for 18 years of on site maturation.

    Extended maturation drove European oak Oloroso sherry chemistry. Ellagitannins and gallic acid from the European oak build dried walnut and grip, while oxidative aldehydes including acetaldehyde and syringaldehyde develop nutty, leathery rancio. Sotolon adds dried fig and curry leaf, with concentration of glycerol lending body, integrated with Ben Nevis's heavy, oily Western Highland character at 57.4%.

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    Barrel Selection – Cask Strength
    57.4% / 700ml

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