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Ben Nevis 10 year old single cask release, distilled 2013 and bottled by Scotch Malt Whisky Society in 2023 from cask 78.84 at high cask strength of 67.3%. Matured in ex-Bourbon American oak with 458 bottles released to the French market. The Society identifies each release by a numerical code rather than the distillery name, with Ben Nevis listed as distillery 78 in the Society’s archive.
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Description
Bottled by Scotch Malt Whisky Society in 2023 as a 10 year old single cask release drawn from cask 78.84 of 2013 vintage Ben Nevis with 458 bottles distributed to the French market at high cask strength of 67.3%.
Distilled at Ben Nevis distillery in Fort William at the foot of the highest mountain in the British Isles, founded in 1825 by John "Long John" McDonald and owned by Nikka Whisky Distilling under Asahi Group since 1989. The wash uses unpeated malted barley with soft Allt a'Mhuilinn burn water from springs on the slopes of Ben Nevis, fermented for around 48 hours with brewer's pressed yeast in eight washbacks of stainless steel and Oregon pine. Ben Nevis runs two wash and two spirit stills, the wash stills tubular with plain deep bases, the spirit stills cone shaped with deep bases, all steam heated through shell and tube condensers. The spirit was filled into a single ex-Bourbon American oak cask for 10 years of on site maturation.
Primary ester development sat alongside measured American oak extraction in dunnage and racked warehousing on site in Fort William. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 67.3% across 10 years reflects steady evaporative loss, with American oak influence integrating with Ben Nevis's heavy, oily Western Highland character.
Additional information
$736