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    Begali Amarone della Valpolicella Classico 2022

    750 ml / 16%

    $63

    Begali make this Amarone della Valpolicella Classico from Corvina, Corvinone and Rondinella dried before pressing. Aged three years in barrel and reaching 16 percent alcohol, it is deep and warming, with dried fig, prune and dark chocolate.

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    SKU WN1092 Categories , , , Tag

    Begali Amarone della Valpolicella Classico is a Veneto red from the Corvina, Corvinone and Rondinella grapes, made by the Begali family in Cengia, in the heart of the Valpolicella Classica zone. The winery was founded in 1943 and is now run by Lorenzo Begali with his family. Amarone is defined by appassimento, the drying of whole bunches on racks for several months after harvest. As the grapes dehydrate they lose water and concentrate their sugars, acids and phenolics, which is what gives Amarone its power, deep colour and high alcohol, here 16 percent. The dried fruit is then pressed and fermented slowly to full dryness, leaving a dense, warming red rather than a sweet one. The wine ages three years in barrel followed by six months in bottle, the long oxidative time in oak softening the tannins and building dried-fruit and spice complexity. Farming is respectful of the land. The colour is deep garnet. The nose shows dried fig, prune and cherry, with dark chocolate, cinnamon and oak. The palate is full, warming and velvety, with ripe tannins and a long finish. Serve at 18 degrees, decanting an hour ahead. It suits braised beef and game.

    Tasting Notes

    Dried Fig
    Dried Fig
    Prune
    Prune
    Cherry
    Cherry
    Plum
    Plum
    Dark Chocolate
    Dark Chocolate
    Cinnamon
    Cinnamon
    Oak
    Oak
    Wine Type
    Red
    Country
    Italy
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    Region
    Veneto
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    Appellation
    DOCG Amarone della Valpolicella Classico
    Winery
    Begali Lorenzo
    Grape
    Corvina, Corvinone, Rondinella
    Vintage
    2022
    ABV
    16%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Mushrooms
    Features
    Sustainable

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