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    Bàrbara Forés El Quintà 2023

    750 ml / 14.5%

    $34

    Bàrbara Forés grows Garnacha Blanca at altitude in D.O. Terra Alta for El Quintà. Fermented and aged six months in 500 litre French oak, it is full at 14.5 per cent, with ripe stone fruit, a light toasted edge and the breadth this Mediterranean grape gives.

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    SKU WN4958 Categories , , , Tag

    Bàrbara Forés El Quintà is a white from this family winery in Gandesa, in D.O. Terra Alta, made from Garnacha Blanca, the grape that defines the appellation. The estate spreads 22 hectares across differing altitudes and orientations, and farms with natural products and organic manure. Terra Alta sits high and inland, and the altitude brings cool nights that offset warm days, so the grapes ripen fully while holding freshness, which is why the wine reaches 14.5 per cent yet stays balanced. El Quintà is aged for six months in 500 litre French oak barrels. The larger format gives a gentler oxygen exchange and less overt wood flavour than a standard barrel, adding texture and a light toasted note while leaving the fruit in front. Garnacha Blanca is naturally full bodied and low in aromatics, so the ageing builds breadth rather than perfume. The colour is bright, and the nose leans towards ripe peach, apricot and a touch of honey over subtle oak. The palate is broad and dry, with weight balanced by acidity and a savoury, textured finish. Serve at 11 to 13 degrees in a full white wine glass, with white fish, roast chicken, pork or roasted roots.

    Tasting Notes

    White Peach
    White Peach
    Apricot
    Apricot
    Honey
    Honey
    Oak
    Oak
    Vanilla
    Vanilla
    Fresh Dough
    Fresh Dough
    Melon
    Melon
    Wine Type
    White
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Terra Alta
    Winery
    Bàrbara Forés
    Grape
    Garnacha Blanca
    Vintage
    2023
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Tropical and balanced
    Food Pairing
    Chicken and Turkey, Pork, Roots and squash, White Fish
    Features
    Sustainable

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