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    Baltasar Gracián Viñas Viejas El Héroe 2024

    750 ml / 15%

    $19

    Cooperativa San Alejandro makes El Héroe in D.O. Calatayud from Garnacha vines 60 to 80 years old, grown on stony mountain plots up to 1,000 metres. Ten months in French oak gives a fresh, warm red of red and black fruit, sweet cherry and spice.

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    SKU WN3052 Categories , , ,

    Baltasar Gracián Viñas Viejas El Héroe is a Garnacha from D.O. Calatayud in Aragón, made by Cooperativa San Alejandro from old bush vines between 60 and 80 years old. The plots sit high in the mountains, between 800 and 1,000 metres, on stony soils with natural drainage. Altitude is the key here, the cold nights and wide day to night temperature range slow ripening and lock in freshness, perfume and acidity in Garnacha, a grape that easily turns heavy and high in alcohol in warmer sites. The old vines crop little, around 3,000 kilos per hectare, which concentrates the fruit, and the stony ground keeps vigour in check. The grapes are harvested in early October and fermented in stainless steel before the wine spends ten months in French oak, where gentle oxygen exchange rounds the tannins and adds a measured spice. The colour is a bright cherry red. The nose shows a mix of red and black fruit, with raspberry and sweet cherry over dried herbs, liquorice and a peppery lift, and the palate is fresh and warm with ripe fruit, fine tannin and a long, spiced finish that keeps its lift despite the ripeness. Serve at 16 to 17 degrees. It suits grilled lamb, beef and pork.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Plum
    Plum
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Liquorice
    Liquorice
    Earth
    Earth
    Wine Type
    Red
    Country
    Spain
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    Region
    Aragon
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    Appellation
    D.O. Calatayud
    Winery
    San Alejandro
    Grape
    Garnacha Tinta
    Vintage
    2024
    ABV
    15%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Lamb, Pork

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