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    Balblair 9 Years Old 2012 Cask #639 (Whiskybase.com)

    000 bottles in Whiskybase, 190
    700ml / 58.7%
    Single Malt

    $165

    Balblair 9 year old single cask release, distilled 2012 and bottled by Whiskybase.com in 2021 from cask 639 at high cask strength of 58.7%. Matured in ex-Bourbon American oak with 250 bottles released at events. Whiskybase is a Dutch independent bottling project linked to the influential Whiskybase database, with releases at natural strength selected by the community.

    Only 2 left in stock

    Only 2 left
    SKU BAL074 Categories , , , Brand:

    Tasting Notes

    Citric
    Citric
    Coal-gas
    Coal-gas
    Leafy
    Leafy
    New Wood
    New Wood
    Vanilla
    Vanilla

    Bottled by Whiskybase.com in 2021 as a 9 year old single cask release drawn from cask 639 of 2012 vintage Balblair with 250 bottles distributed at events at high cask strength of 58.7%. Whiskybase is a Dutch independent bottling project linked to the influential Whiskybase database.

    Distilled at Balblair distillery in Edderton, Easter Ross in the Northern Highlands, founded in 1790 by John Ross and owned by Inver House Distillers under ThaiBev since 1996. The wash is made from unpeated malted barley with soft Allt Dearg Burn water from the hills above Edderton, mashed in a stainless steel semi lauter mash tun and fermented for 48 to 62 hours in six closed wooden washbacks of Douglas fir and Oregon pine. Balblair runs the spirit through one wash and one spirit still of classic stumpy, flat top shape, both steam heated with shell and tube condensers, with new make collected at around 68% ABV. The spirit was filled into a single ex-Bourbon American oak cask for 9 years of on site maturation.

    Early stage maturation showed measured American oak extraction in dunnage warehouse maturation on site at Edderton. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 58.7% across 9 years reflects steady evaporative loss, with American oak influence integrating with Balblair's signature Highland coastal character.

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