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Balblair 30 year old release, distilled 1978 and bottled by the distillery in 2008 at 46%. Matured in American oak with 3000 bottles released to the French market. This release was bottled by the distillery itself under Inver House Distillers ownership, the ThaiBev subsidiary running Balblair since 1996.
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Bottled by the distillery in 2008 as a 30 year old release of 1978 vintage Balblair with 3000 bottles distributed to the French market at 46%. This release was bottled by the distillery itself under Inver House Distillers ownership, the ThaiBev subsidiary running Balblair since 1996.
Distilled at Balblair distillery in Edderton, Easter Ross in the Northern Highlands, founded in 1790 by John Ross and owned by Inver House Distillers under ThaiBev since 1996. The wash is made from unpeated malted barley with soft Allt Dearg Burn water from the hills above Edderton, mashed in a stainless steel semi lauter mash tun and fermented for 48 to 62 hours in six closed wooden washbacks of Douglas fir and Oregon pine. Balblair runs the spirit through one wash and one spirit still of classic stumpy, flat top shape, both steam heated with shell and tube condensers, with new make collected at around 68% ABV. The spirit was filled into American oak casks for 30 years of on site maturation.
Patient cask interaction across more than two decades drove American oak extraction. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. American oak influence integrates with Balblair's Highland coastal character at 46%.
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