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Balblair 10 year old single cask release, distilled 1969 and bottled by La Maison du Whisky from cask 1217 at cask strength of 55%. Matured in ex-Bourbon American oak and released at events. La Maison du Whisky is a Paris based independent bottler and retailer founded in 1956, with its own bottling programme focused on hand selected single casks.
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Description
Bottled by La Maison du Whisky as a 10 year old single cask release drawn from cask 1217 of 1969 vintage Balblair distributed at events at cask strength of 55%. La Maison du Whisky is a Paris based independent bottler and retailer founded in 1956.
Distilled at Balblair distillery in Edderton, Easter Ross in the Northern Highlands, founded in 1790 by John Ross and owned by Inver House Distillers under ThaiBev since 1996. The wash is made from unpeated malted barley with soft Allt Dearg Burn water from the hills above Edderton, mashed in a stainless steel semi lauter mash tun and fermented for 48 to 62 hours in six closed wooden washbacks of Douglas fir and Oregon pine. Balblair runs the spirit through one wash and one spirit still of classic stumpy, flat top shape, both steam heated with shell and tube condensers, with new make collected at around 68% ABV. The spirit was filled into a single ex-Bourbon American oak cask for 10 years of on site maturation.
Primary ester development sat alongside measured American oak extraction in dunnage warehouse maturation on site at Edderton. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 55% across 10 years reflects steady evaporative loss, with American oak influence integrating with Balblair's signature Highland coastal character.
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