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$219
Aultmore 16 year old release, distilled 2008 and bottled by Tri Carragh Whisky in 2024 at cask strength of 55.4%. Matured in Oloroso sherry with 282 bottles released to the European market. Tri Carragh Whisky is an independent bottling project focused on small batch single cask releases at natural strength.
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Bottled by Tri Carragh Whisky in 2024 as a 16 year old release of 2008 vintage Aultmore with 282 bottles distributed to the European market at cask strength of 55.4%. Tri Carragh Whisky is an independent bottling project focused on small batch single cask releases at natural strength.
Distilled at the Aultmore distillery near Keith in Speyside, founded in 1896 by Alexander Edward and owned by Bacardi via John Dewar & Sons since 1998. The wash is made from unpeated plain malted barley with soft Auchinderran Burn water, mashed in a stainless steel full lauter mash tun and fermented for 56 hours in six larch wood washbacks. Aultmore runs the spirit through two wash and two spirit stills of plain pot still shape, with steam heated wash stills and shell and tube condensers giving high copper contact for a light, ester forward Speyside character. The spirit was filled into Oloroso sherry for 16 year on site maturation.
Patient cask interaction drove European oak Oloroso sherry chemistry. Ellagitannins and gallic acid from the European oak build dried walnut and grip, while oxidative aldehydes including acetaldehyde and syringaldehyde develop nutty, leathery rancio. Fermentation derived sotolon adds dried fig and curry leaf, with concentration of glycerol lending body, integrated with Aultmore's underlying light ester signature at 55.4%.




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