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Aultmore 10 year old single cask release, distilled 2006 and bottled by Berry Bros & Rudd in 2017 from cask 308088 at 46%. Matured in ex-Bourbon American oak and released to the European market. Berry Bros & Rudd is a London based fine wine and spirits merchant founded in 1698, with its independent bottling programme presenting single casks selected through its Scotch buying team.
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Description
Bottled by Berry Bros & Rudd in 2017 as a 10 year old single cask release drawn from cask 308088 of 2006 vintage Aultmore distributed to the European market at 46%. Berry Bros & Rudd is a London based fine wine and spirits merchant founded in 1698, with its independent bottling programme presenting single casks selected through its Scotch buying team.
Distilled at the Aultmore distillery near Keith in Speyside, founded in 1896 by Alexander Edward and owned by Bacardi via John Dewar & Sons since 1998. The wash is made from unpeated plain malted barley with soft Auchinderran Burn water, mashed in a stainless steel full lauter mash tun and fermented for 56 hours in six larch wood washbacks. Aultmore runs the spirit through two wash and two spirit stills of plain pot still shape, with steam heated wash stills and shell and tube condensers giving high copper contact for a light, ester forward Speyside character. The spirit was filled into a single ex-Bourbon American oak cask for 10 year on site maturation.
Primary ester development sat alongside measured American oak extraction in temperate Speyside warehousing. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 46% across 10 years reflects steady evaporative loss, with American oak influence layered over Aultmore's signature light, ester forward profile.
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