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    Arzuaga Gran Reserva 2020

    750 ml / 14%

    $120

    Arzuaga Gran Reserva is a Ribera del Duero red from Arzuaga Navarro at Quintanilla de Onésimo, built from old-vine Tinto Fino with Cabernet Sauvignon and Merlot. Aged 40 months in French oak, it is deep and structured, with ripe plum, cherry, leather and sweet spice.

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    SKU WN3101 Categories , , ,

    Bodegas Arzuaga Navarro farms its estate at Quintanilla de Onésimo in Valladolid, in the heart of the Ribera del Duero. The appellation sits high along the Duero at around 800 metres, where intense summer sun and cold nights create a wide diurnal range that lets Tinto Fino, the local Tempranillo, ripen its tannin while keeping firm acidity. The fruit comes in part from old vines, low-yielding plots that concentrate flavour and lend a fine mineral grain, blended with Cabernet Sauvignon and Merlot for added structure and roundness. The wine ages an extended 40 months in French oak, a long maturation in which slow, steady oxygen ingress through the staves resolves the firm tannin, deepens the colour and develops the tertiary leather, tobacco and clove that define a Gran Reserva, alongside the cedar and vanilla of the barrel. The colour is deep garnet with a maturing edge. The nose shows ripe plum and black cherry over leather, tobacco, dried herbs and sweet oak spice. The palate is full and structured, with fine resolved tannin, balanced acidity and a long, complex finish. Serve at 17 to 18 degrees, decanting an hour ahead, with roast lamb or game.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Leather
    Leather
    Tobacco
    Tobacco
    Clove
    Clove
    Vanilla
    Vanilla
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Arzuaga Navarro
    Grape
    Cabernet Sauvignon, Merlot, Tinto Fino
    Vintage
    2020
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel, Gran Reserva
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb

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