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    Artuke Paso Las Mañas 2023

    750 ml / 14%

    $43

    Artuke makes Paso Las Mañas in Baños de Ebro from old-vine Tempranillo on the slopes of Rioja Alavesa. Aged fourteen months in used French oak, it shows deep cherry fruit, violet, pepper and a savoury, classically structured palate.

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    SKU WN1231 Categories , , , Tag

    Paso Las Mañas is a single-variety Tempranillo from Bodegas y Viñedos Artuke, the small family winery in Baños de Ebro with a century of vine-growing behind it. Brothers Arturo and Kike Blanco farm 22 hectares spread across many small plots in Rioja Alavesa, where calcareous clay soils and an Atlantic-influenced climate give Tempranillo its freshness and fine structure. The fruit for this wine comes from selected old-vine parcels, naturally low-yielding and deep-rooted, which gives concentration and a clear sense of place. Fermentation is followed by fourteen months in used French oak, a deliberate choice of seasoned barrels that allows gentle oxygen exchange to refine the tannins and add a light spice frame while keeping the oak in the background and the fruit and terroir to the fore. The result is a classic, savoury Rioja: deep cherry-red with violet tinges, a nose of ripe cherry and red berry fruit over black pepper, tobacco and an earthy, mineral note. The palate is medium to full bodied, fresh and tightly knit, with fine-grained tannin and a long, balanced finish. Sustainably farmed. Serve at 16 to 18 degrees with roast lamb and grilled meats.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Plum
    Plum
    Black Pepper
    Black Pepper
    Vanilla
    Vanilla
    Earth
    Earth
    Tobacco
    Tobacco
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Bodegas y Viñedos Artuke
    Grape
    Tempranillo
    Vintage
    2023
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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