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    ARPEPE Inferno Riserva Sesto Canto 2018

    750 ml / 13%

    $149

    Ar.Pe.Pe. makes this Valtellina Superiore Inferno from Nebbiolo grown on steep Alpine terraces in Lombardy. Aged thirty-four months in cask, it is a Riserva showing red cherry, dried herbs, rose and a firm, savoury structure.

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    SKU WN4031 Categories , , , Tag

    Ar.Pe.Pe. is one of the reference estates of Valtellina, a steep Alpine valley in Lombardy where Nebbiolo, known locally as Chiavennasca, is grown on terraced slopes. The Inferno subzone is one of the warmest and steepest sites, its name drawn from the heat that builds on the south-facing terraces. The soils are poor, sandy and granitic, which drains hard and gives a lighter, more perfumed style of Nebbiolo than Piedmont, though no less structured. The estate farms with respect for the land and ages its Riserva wines slowly. This Sesto Canto spends thirty-four months in large old casks and jars, where extended oxidative ageing softens Nebbiolo's firm tannins, deepens the colour towards brick and develops savoury, tertiary aromas. The colour is pale garnet. The nose shows red cherry and red berries with rose, dried herbs, tobacco and leather. The palate is fine and savoury, with high acidity, firm but polished tannins and a long, earthy finish. Serve at seventeen to eighteen degrees, decanted, in a Burgundy glass. It suits braised meat, game and hard mountain cheese.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Rose
    Rose
    Tobacco
    Tobacco
    Leather
    Leather
    Dried Herbs
    Dried Herbs
    Earth
    Earth
    Wine Type
    Red
    Country
    Italy
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    Region
    Lombardia
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    Appellation
    DOCG Denominación Valtellina Superiore Inferno
    Winery
    Ar.Pe.Pe.
    Grape
    Nebbiolo
    Vintage
    2018
    ABV
    13%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Mushrooms
    Features
    Sustainable

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