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    Ardbeg 22 Years Old 1978 Cask #454 (Gordon & MacPhail)

    Spirit of Scotland
    700ml / 53%
    Single Malt

    $1411

    Single cask Ardbeg distilled 1978 and bottled 2000 at 22 years from cask #454 by Gordon & MacPhail at 53% ABV for the Dutch market, non chill filtered with no added colour. Sister cask to #443 (G&M, Germany), both released in 2000 from consecutive cask numbers in the 1978 fill window and channelled to neighbouring continental markets.

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    SKU ARD130 Categories , , , Brand:

    Tasting Notes

    Kippery
    Kippery

    A Dutch market Ardbeg from Gordon & MacPhail, drawn from 1978 cask #454 and bottled in 2000 alongside sister cask #443 (released for the German market the same year). The consecutive cask numbers indicate consecutive fills in the warehouse run, sharing distillation date and wash regime before diverging across twenty two years of individual cask maturation. Gordon & MacPhail, established 1895 in Elgin, ran parallel European releases through specialist importers.

    Filled into refill American oak cask in 1978 during Hiram Walker's late production years and matured on Islay for twenty two years across the 1981 mothball, the late 1980s reopening, the 1996 Allied Distillers closure and the 1997 Glenmorangie acquisition. Bottled in 2000 at 53% ABV, unfiltered, uncoloured. The 53% reading sits marginally higher than sister cask #443 (52.1%), reflecting variation in cask seal between consecutive fills.

    Twenty two years of refill American oak interaction builds developed oak expression. Cis and trans oak lactones (coconut, oiled wood) read at expressive concentration, hemicellulose furans deliver caramel and toasted almond, and lignin vanillin and syringaldehyde layer vanilla and baking spice. The 1978 peat phenols (guaiacol, syringol, 4 methylguaiacol, p cresol) hold strong intensity with moderate oxidative conversion, delivering classic Ardbeg phenolic smoke. The Ardbeg purifier ester signature delivers concentrated tropical fruit beneath the integrated phenolic core.

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