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    Araujo Eisele Vineyard Cabernet Sauvignon 2012

    750 ml / 14.5%

    $847

    Araujo Estate makes this Napa Cabernet Sauvignon from the historic Eisele Vineyard in Calistoga, farmed biodynamically. Eighteen months in French oak give a deep, structured wine of creme de cassis, blackberry, cedar and graphite, with firm tannin built for the cellar.

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    SKU WN3248 Categories , , , Tag

    Araujo Eisele Vineyard Cabernet Sauvignon comes from one of Napa Valley's most celebrated sites, in Calistoga at the warm northern end of the valley. The estate was founded by Daphne and Bart Araujo in 1990 and farms the Eisele Vineyard biodynamically; the property later passed to the owners of Chateau Latour. This is a varietal Cabernet Sauvignon from a vineyard known for gravelly, free-draining alluvial soils that limit vigour and concentrate the fruit. Calistoga's warm days drive full ripeness while cooler air drawn down the valley at night preserves acidity and freshness, giving the wine both power and lift. The 2012 was among the vineyard's smallest crops, which further concentrated the wine. Ageing runs for eighteen months in 225-litre French oak barrels, where slow oxygen exchange softens the grape's naturally firm tannin and adds cedar and sweet spice. The colour is deep, dense purple. The nose is intense, with creme de cassis, blackberry, cedar and graphite. The palate is full bodied and concentrated, with ripe, fine-grained tannin and a long, structured finish that will reward cellaring. Serve at 18 degrees, decanted well ahead. It suits a rib of beef.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Oak
    Oak
    Cocoa
    Cocoa
    Black Pepper
    Black Pepper
    Earth
    Earth
    Wine Type
    Red
    Country
    USA
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    Region
    California
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    Appellation
    AVA Napa Valley
    Winery
    Araujo Estate
    Grape
    Cabernet Sauvignon
    Vintage
    2012
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Biodynamic

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