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anCnoc Rascan, a peated Highland single malt from Knockdhu matured in ex-Bourbon at 46%. Named for a peat tool, a large outturn of 18,000 bottles, gentle smoke meeting citrus and a mossy edge.
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Description
Rascan is part of anCnoc's peated range, each named for a peat-cutting tool, this a larger release of 18,000 bottles bottled in 2015. Knockdhu distillery, at Knock, in Banffshire, sells its malt as anCnoc to prevent confusion with Knockando.
Since its 1989 revival under Inver House, the distillery has run the odd peated batch. Matured in ex-Bourbon casks, the wood adds vanilla beneath the soft smoke.
Bottled at 46%. The ex-Bourbon gives vanilla, the smoke coming from peat phenols. The recorded notes run to citrus, a mossy edge, smoke, vanilla, a cooked mash note and a hay-like edge. A peated anCnoc named for a peat tool.
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