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    Alvear Pedro Ximénez Sacristía 2008

    375 ml / 15%

    $53

    Alvear make Sacristía from Pedro Ximénez in Montilla-Moriles, Córdoba. Sun-dried grapes on albariza soils and fifteen years in solera give a dark, concentrated 2008 vintage of raisin, fig and date with caramel and a long, syrupy palate.

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    SKU WN0188 Categories , , ,

    Alvear Pedro Ximénez Sacristía 2008 comes from Bodegas Alvear in the D.O. Montilla-Moriles, in the province of Córdoba in north-central Andalusia. Alvear is among the oldest houses in the region and is unusual for bottling Pedro Ximénez as dated vintages. The grapes grow on albariza, the white chalky soil that holds moisture and reflects heat, and after harvest they are sun-dried so the berries raisin and their sugar concentrates intensely before pressing. This 2008 then spends around fifteen years in solera, the fractional ageing system that blends across casks while slow oxidation in oak deepens the colour and builds complexity. The long time in wood under high sugar drives the wine to a dark, dense state. The nose is rich and layered, with raisin, dried fig and date to the fore, joined by caramel, molasses and a roasted, coffee-like note. On the palate it is thick and syrupy, coating the mouth, intensely sweet yet held together by a savoury depth and a very long finish. Serve lightly chilled at around 12 to 14 degrees in a small glass. It is excellent over ice cream, with dark chocolate, or with aged hard cheese.

    Tasting Notes

    Raisin
    Raisin
    Dried Fig
    Dried Fig
    Date
    Date
    Caramel
    Caramel
    Molasses
    Molasses
    Coffee
    Coffee
    Walnut
    Walnut
    Wine Type
    Sweet
    Country
    Spain
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    Region
    Andalusia
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    Appellation
    D.O. Montilla-Moriles
    Winery
    Alvear
    Grape
    Pedro Ximénez
    Vintage
    2008
    ABV
    15%
    Bottle Size
    375 ml
    Ageing
    Barrel, Criaderas & Soleras
    Wine Style
    Caramelized and sticky
    Food Pairing
    Cakes and pastries, Chocolate and Caramel, Fruit desserts, Hard and nutty cheese

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