USA
USA SHIPPING FROM $28


EU
EU SHIPPING FROM €16

$

    Allt-a-Bhainne 8 Years Old 2016 (Gordon & MacPhail Spirit of Scotland)

    Spirit of Scotland
    700ml / 63.5%
    Single Malt

    $80

    Distilled in 2016 and bottled by Gordon & MacPhail in 2025 under the Spirit of Scotland imprint, this is an 8 Years Old Allt-a-Bhainne at 63.5% ABV from ex Bourbon maturation. The release is one of 232 bottles, with G&M among the most established indie bottlers of Speyside spirit. The distillery produces 4.5 million litres of pure alcohol annually with all maturation handled off site at Keith warehouses.

    In stock

    Available

    Distilled in 2016 and bottled by Gordon & MacPhail in 2025 under the Spirit of Scotland imprint, this is an 8 Years Old Allt-a-Bhainne at 63.5% ABV from ex Bourbon maturation. The release is one of 232 bottles. Gordon & MacPhail is one of the world's oldest independent bottlers, founded in Elgin in 1895 and with the longest continuous independent bottling history in Scotch.

    Allt-a-Bhainne ferments malted barley for 48 to 50 hours on Mauri liquid yeast in closed stainless steel washbacks, then double distills through two copper wash stills and two copper spirit stills with steam heating and shell and tube condensers. The short Speyside ferment produces a clean malt forward spirit built as a blend filler for Chivas Regal, Passport and 100 Pipers. New make is reduced with Rowantree Burn water and tankered to Keith for cask filling and maturation, since the distillery holds no warehousing on site.

    Ex Bourbon American oak frames cask contribution on vanillin and oak lactones from the toasted and charred staves, with Maillard chemistry from hemicellulose oak sugars driving honey and vanilla. The clean American oak palette suits Allt-a-Bhainne's lighter blend filler spirit. The very high retained cask strength of 63.5% across eight years is striking, matching the typical fill strength and reflecting almost no alcohol evaporation across the cask life. Cask strength bottling preserves volatile compounds that lower strength bottling would lose to dilution.

    Tasting Notes

    Citric
    Citric
    Cooked Mash
    Cooked Mash
    Fragant
    Fragant
    Hay-like
    Hay-like
    Malt Extract
    Malt Extract

    Related Products

    Filters

    Price - slider
    Price - inputs
    Style
    Country
    Region
    Distillery
    Brand
    Bottler
    Age
    Maturation
    Single Cask
    Market
    Botanicals
    Agave Species