Albet i Noya Lignum Blanc 2025

Albet i Noya farms in the D.O. Penedès in Catalonia and was one of the first Spanish estates to convert fully to organic viticulture. Lignum Blanc blends Chardonnay, Xarel·lo and Sauvignon Blanc from vineyards planted around 300 metres above sea level on calcareous clay soils that are low in organic matter. The altitude brings cooler nights and a wide day to night temperature range, which slows ripening and keeps acidity fresh, while the poor limestone soils restrain yields and add a mineral backbone. The three varieties contribute in turn: Chardonnay gives body and stone fruit, Xarel·lo adds local character and structure, and Sauvignon Blanc lifts the aromatics. Part of the wine spends three months in French oak, a short pass that adds a little texture and roundness without overt wood flavour, integrating oxygen and softening the palate. The colour is bright straw yellow. The nose leads with white peach, melon and pear over white flowers and a citrus edge. The palate is medium bodied and balanced, ripe fruit set against fresh acidity through a clean finish. Serve at 9 to 11 degrees.