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$69
A rum cream liqueur from A.H. Riise of the Virgin Islands, built on molasses rum and dairy at a low 17%, a very sweet, dessert-in-a-glass cream rather than a rum for neat appraisal.
Description
A.H. Riise Rum Cream Liqueur is a Virgin Islands cream liqueur built on the brand's molasses rum, blended with dairy and sugar to a soft 17%. This sits firmly in the dessert-drink category, in the same family as the better-known Caribbean rum creams.
Expect a thick, very sweet, creamy pour with the rum playing a supporting role beneath vanilla and sugar. It is made to be chilled, poured over ice or used in coffee and cocktails, not to be judged as a dry sipping rum. Honest framing matters here: this is an indulgent cream liqueur, sweet by design.
Additional information