USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$63
A sweet rum cream liqueur from A.H. Riise on a Virgin Islands base, pouring brown sugar, honey and candied fruit into a dessert glass of caramel, chocolate and a minty, coffee tinged finish, low and indulgent at 17%.
Description
This Caramel Cream Liqueur sits in the A.H. Riise range, a rum cream built on a molasses base from the Virgin Islands and bottled at just 17%. It is unambiguously a liqueur rather than a rum to sip neat, made for pouring over ice or into pudding.
The profile is rich and sweet from the start, with brown sugar, honey and candied fruit on the nose giving way to a creamy palate of caramel, chocolate and a cooling mint note. As with any cream liqueur the sweetness is the point, so this leans firmly indulgent and dessert like, a smoother, richer take on the familiar cream liqueur idea. At its gentle strength it is an easy, after dinner indulgence, best served chilled or over ice when a sweet, chocolatey nightcap is what the moment calls for.
Additional information
