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$132
Ultra-sweet caramel, vanilla, orange and dried fruit define A.H. Riise Non Plus Ultra, a heavily sweetened Caribbean rum aged in ex-bourbon oak that drinks more like a liqueur than a dry sipper at 42%.
Description
A.H. Riise trades on Danish West Indies heritage, and the Non Plus Ultra is its most lavish, dessert leaning expression, a molasses rum matured in ex-bourbon oak and then sweetened with a generous hand. The result is luscious rather than dry: caramel, vanilla, candied orange and dried fruit pour out of the glass, soft and rounded at 42%.
Honesty matters with a bottle like this. The sweetness is pronounced enough that it reads closer to a rum liqueur than to a classic aged sipper, and the depth on show owes as much to the dosage as to the years in cask. Taken on those terms it is an indulgent treat, a sweet nightcap or a gift bottle for someone with a sweet tooth, generous in fruit and easy to drink. Anyone seeking a dry, spirit forward rum should look elsewhere, but as a dessert in a glass it delivers exactly what it promises.



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