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    200 Monges Selección Especial Reserva 2010

    750 ml / 13.5%

    $113

    Vinícola Real makes 200 Monges Selección Especial Reserva in Albelda de Iregua, Rioja, from Tempranillo on 50-year-old vines. Hand-harvested and aged 18 months in French oak plus 20 in bottle, the 2010 shows mature cherry, leather and dried herbs.

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    SKU WN1435 Categories , , ,

    200 Monges Selección Especial Reserva is made by Bodegas Vinícola Real in Albelda de Iregua, in the Rioja Alta uplands. It is a single-varietal Tempranillo from the winery's older vineyards, where vines averaging around 50 years of age give very low yields and concentrated fruit. Harvest is done entirely by hand into small 8 kilogram boxes, which keeps the bunches intact and limits oxidation before pressing. As a Reserva from the 2010 vintage, the wine has had long development. It spends 18 months in French oak barrels, where slow oxygen ingress through the wood softens tannins and adds cedar, vanilla and a savoury spice, followed by 20 months in bottle, where reductive ageing knits the components together and builds tertiary complexity. Malolactic fermentation rounds the acidity into a smoother frame. The colour shows ruby moving to garnet at the rim, typical of bottle age. The nose offers ripe cherry and plum alongside leather, tobacco, dried herbs and sweet oak. The palate is medium bodied and elegant, with fine resolved tannin, balanced acidity and a long, earthy finish. Serve at 16 to 18 degrees, decanting briefly. It pairs well with roast lamb and aged Manchego.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Leather
    Leather
    Tobacco
    Tobacco
    Vanilla
    Vanilla
    Dried Herbs
    Dried Herbs
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Vinícola Real
    Grape
    Tempranillo
    Vintage
    2010
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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