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A German fruit liqueur built around the Amazonian Pusanga botanical at 38%, layering pomegranate, chilli, ginger and cardamom; fruity and warming with a long spiced finish, a distinctive base for adventurous cocktails.
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Description
Pussanga is a German fruit liqueur built around Pusanga, an Amazonian botanical, layered with pomegranate, chilli, ginger, cardamom and a vanilla sweetness. The result is a fruit liqueur with a genuine spice backbone, bottled at 38%, made to stand out rather than blend in.
The nose is fruity and fresh with pomegranate, vanilla, chilli and ginger, the palate juicy and warming with pomegranate, cardamom, a chilli tingle and a hint of bourbon vanilla. Behind the bar it is a flavour led talking point: the fruit and spice make it a distinctive base for adventurous signature cocktails, a sour, a spiced spritz or a margarita riff where chilli and ginger play against citrus. Serve it chilled or over ice to open up the spice.







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