Mr. Black Cold Brew Coffee Liqueur

Mr Black Cold Brew Coffee Liqueur is an Australian coffee liqueur made by coffee roasters and distillers who set out to carry speciality coffee culture into the bar. It is built on 100% Arabica from the Popayan Reserve in Colombia and Guji in Ethiopia, the beans roasted medium to dark and cold brewed for depth, then bottled at 21% in the 70cl format. The result is a drier, more coffee forward style than the older sweet coffee liqueurs.

The nose is intense coffee with dark chocolate, dried fig and orange marmalade, the palate full bodied and smooth with a strong espresso note, a fine sweetness and a subtle roast, the finish long and balanced with a chocolaty, mild coffee aftertaste. Behind the bar it brings genuine espresso bitterness, roast and body with restrained sugar, the reason it suits a modern Espresso Martini, a Coffee Negroni or a White Russian. It also pours neat or over ice as a digestif.