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A Guadeloupe arrange from Mabi, sugar-cane juice agricole macerated with surelle, the tart local bilimbi fruit, and bottled at 34%, a sweet-sour tropical infusion in the French style rather than a dry sipper.
Description
Mabi Surelle is a flavoured rum from Guadeloupe, built on a column-distilled agricole base of fresh-pressed sugar-cane juice rather than molasses. In the French arrange tradition it is steeped with surelle, the tart local fruit also known as bilimbi, giving a distinctly sweet-and-sour character.
Bottled at 34%, it sits in the soft, sweetened liqueur register rather than as a dry spirit, so expect sharp, tangy fruit balanced by sugar over the grassy cane base. Serve it chilled or over ice as a refreshing aperitif or a tropical cocktail lift.
Additional information