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$122
A column still molasses rum from Ecuador’s Cimborazo distillery, this leans dry and char driven with oak, leather and a burnt edge, finishing velvety with molasses and a syrupy note, an intense sipper at 40%.
Description
Cimborazo Rum 12 is an Ecuadorian molasses rum distilled on a column still by the Cimborazo distillery, named for the country's highest peak. Bottled at 40%, it carries a youthful intensity and a notably dry, oak led character that sets it apart from the softer sweetened rums of the region.
The nose is nutty and woody with red fruit and a clear barrel note, and the palate doubles down on oak, leather and a charred, burnt edge that gives it real grip. The finish softens, turning velvety and mild with molasses and a syrupy sweetness underneath. There is more character here than the gentle strength might suggest, a dry, leathery, wood forward rum that rewards those who like intensity and char. An interesting and approachable look at Ecuadorian distilling.
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