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$83
A Dominican ron finished in a sherry cream cask, marzipan, sour cherry and vanilla over a soft, prune laced palate, column distilled from molasses at 40%, a gentle dessert-leaning pour built around its sherried finish.
Description
Summum is a Dominican house known for soft, finish driven ron, and this Sherry Cream Cask bottling leans into a dessert-styled sherry finish over a young Spanish-style base. The country's amber, vanilla-led tradition provides the foundation, with the sherry cream wood supplying the distinctive marzipan and cherry character.
Column distilled from molasses and finished in sherry wood at 40%, it opens with cherry, vanilla, marzipan and a sour-cherry lift, then turns to vanilla, a sherried note and prunes on the palate, finishing on vanilla and cherry. The character is soft and gently sweet, with the sherry cream finish giving it an almost confected, dessert-leaning feel. A mellow Dominican sipper for those drawn to marzipan and cherry sweetness and a pronounced sherry signature rather than dry, spirit-forward ron.
Additional information