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Bulleit Rye, released in 2011, stands out with its bold and spicy character, showcasing prominent notes of black pepper, cinnamon, and hints of vanilla and honey. Distilled at MGP of Indiana, this high-rye whiskey is typically aged for 4-5 years in new, charred American white oak barrels, likely with a medium char level to complement its spice.
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Description
Bottled at 45% ABV, it's a favorite among rye whiskey enthusiasts who appreciate its assertive flavor profile. Bulleit Rye shines in classic cocktails like the Manhattan, Sazerac, and Old Pal, where its spice complements the vermouth and bitters beautifully. Its exceptional quality has garnered accolades like Double Gold Medals at the San Francisco World Spirits Competition and a Chairman's Trophy at the Ultimate Spirits Challenge.







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