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A 17 year old Fettercairn from the bottler Jean Boyer, 1999, at 46%. A bright, tropical Highland fruit of pineapple and pear. Water comes from springs in the Grampian mountains above the distillery. Founded in 1824, it is one of Scotland’s oldest licensed distilleries. This is the light, fruit driven malt of Fettercairn.
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Description
From the bottler Jean Boyer, a 17 year old Fettercairn, distilled in 1999, bottled at 46%. Fettercairn is a fruity Highland malt made on mountain water under the Grampian foothills. The cooling rings raise reflux and copper contact, so only the lightest vapours rise, for a tropical spirit.
It was distilled from unpeated malt in stills cooled by their copper rings, for the tropical, fruity make Fettercairn is known for. A bourbon barrel held it, the wood adding a light vanilla to the fruit. At oxidative maturity vanillin and lactones are fully expressed, the fruit deepening over a soft spice. The water cooled stills give a light spirit that ages with grace. The clean, fruity spirit shows the cask clearly, vanilla and fruit to the fore. The cooling rings give a light spirit, so the cask brings depth over the years. Its water comes from springs in the Grampian and Cairngorm mountains above the distillery.
Reduced to 46%, it is mellow. Pineapple, pear and a creamy vanilla, with a soft vanilla from the oak. A baked pineapple and a gentle spice lift it. A long, fruity finish carries a tropical fruit and a soft spice. This is a Highland single malt of real character.



Additional information
$133