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$180
An official Edradour, a 10 year old, 2008, at 58.8%. A rich, oily fruit over a creamy body, with dried fruit, fig and walnut from the cask. Edradour is one of the smallest traditional distilleries in Scotland, at Pitlochry. Signatory’s wide cask range gives it an unusual variety of finishes. This is a creamy, nutty Highland single malt.
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Description
This official Edradour, a 10 year old, from 2008, cask 48, at 58.8%, 975 bottles in all. Edradour is a creamy, sherried Highland single malt from one of the smallest distilleries in Scotland. It is one of the smallest traditional distilleries in Scotland, long run by just two or three hands.
It was run through the small stills with their boil ball purifiers, for the rich, oily make Edradour is known for. Maturation came in an Oloroso cask, layered over the rich Edradour make. By the integrating teens congeners fade and esters build, the rich, oily spirit growing creamier. The tiny stills and worm tubs give an oily spirit that takes the cask well. A 2018 expansion added a second still house, the production still small and traditional. It keeps the old ways, with an open cast iron mash tun, Oregon pine washbacks and worm tub condensers.
At cask strength 58.8% it is big and oily. Baked apple, marzipan and a creamy malt, with dried fruit, fig and walnut from the cask. Beneath it run dried fruit, chocolate and a soft oil. Dried fruit, chocolate and a soft oak see out a long finish. This is a rich, oily Highland single malt.




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