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A 15 year old Clynelish from the bottler Samaroli, 1995, at 45%. Oily and waxy, all lemon, beeswax and coast. Clynelish is a coastal Highland distillery at Brora, famous for its waxy malt. Two old Brora warehouses still stand on the site. The original Clynelish of 1819 became Brora, closed in 1983 and revived in 2021. This is the famously waxy Highland malt of Clynelish.
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Description
From the bottler Samaroli, a 15 year old Clynelish, distilled in 1995, from cask 1469, bottled at 45%, one of 531 bottles. Clynelish is the coastal Highland malt whose waxiness has made it a cult favourite. A coastal maturation lends a faint brine to the waxy, oily spirit.
The spirit was made in copper stills for a coastal, waxy make, for an oily, lemony make with a savoury edge. Maturation came in ex-Bourbon wood, the oak quiet behind the wax. At oxidative maturity vanillin and lactones are fully expressed, the wax and citrus at their best. Clynelish wax and a maritime salt run through the maturing spirit. A coastal maturation lends a faint brine to the oily, waxy malt. The lost Brora distillery beside it, closed in 1983, was revived by Diageo in 2021. Its waxy character, a candle wax and beeswax texture, is prized above almost any other by blenders. It is the heart malt of Johnnie Walker Gold Label, and a sought after single malt in its own right.
Reduced to 45%, it is supple. Waxy honey, lemon and a savoury edge, with a soft vanilla from the oak. Orange, beeswax and a maritime salt fill the middle. Citrus, wax and a faint brine see out the finish. This is Clynelish, the wax of the Sutherland coast.
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