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A peated Mull malt, Ledaig, a 16 year old, from 2005 released by Elixir Distillers, at 54.4%. Smoky and briny, all smoke, brine and vanilla and a light oak. Smoke, fruit and brine. From the painted harbour town of Tobermory. Coastal smoke over ripe fruit. Smoky, sweet and full. A heavily peated island whisky. The smoky side of Tobermory.
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Description
Single malt Ledaig, chosen and bottled by Elixir Distillers, a 16 year old release from 2005, drawn from cask 82 and bottled at 54.4%. Only 249 bottles were released. Ledaig is the peated malt made at Tobermory on Mull, a distillery founded as Ledaig in 1798. The distillery was founded in 1798 by John Sinclair, a local kelp merchant, as the Ledaig distillery.
The spirit was made in the kinked copper stills from peated barley, for a smoky, tarry make with a sweet core. Maturation came in ex-Bourbon wood, vanilla beneath the soot. Past a decade the smoke softens, the soot and brine settling over ripe fruit. Sherry wood and peat smoke twine together, dried fruit meeting soot. Water is drawn from a private hill loch, the Gearr Abhainn, above the town. Its painted home town gives the unpeated malt its name. A rare, more heavily peated make has appeared under the name Iona, after a neighbouring isle.
At cask strength 54.4% it is muscular. Peat, iodine and a fruity sweetness, and ex-Bourbon oak gives vanilla and a light sweetness. A sweet fruit and a medicinal note sit under the smoke. The finish is deep, tarry and sweet. This is the smoky side of Tobermory distillery.

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