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Mortlach 22 Years Old, a rich, meaty Speyside single malt in ex-Bourbon at 45.7% from Samaroli. Worm-tub weight and a savoury, full-bodied depth.
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Description
From Samaroli, the storied Italian bottler founded by Silvano Samaroli in 1968, this 22 Year Old is a 1957 distillation, an outturn of 360 bottles. The first legal distillery in Dufftown, Mortlach builds its meaty weight through low-copper worm tubs and the 2.81 distillation, and has anchored Johnnie Walker for a century.
Across twenty-two years the refill oak gave less while oxidation and a slow angel's share concentrated the rich, meaty spirit into dried fruit, leather and an oily weight.
At 45.7% it shows chocolate, citrus, cooked fruit, fresh fruit, glasshouse and honey. Mortlach at full weight.
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