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Single cask Imperial matured in ex-Bourbon American oak, distilled in 1996 and bottled by Douglas McGibbon at 12 years old. 46%, from a Speyside distillery closed since 1998.
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Description
Imperial ceased distilling in 1998 and the buildings at Carron were demolished in 2013, so every remaining bottle draws on spirit laid down before that final silence. This single cask was filled in 1996 and bottled by Douglas McGibbon at 12 years old, for its McGibbon's Provenance range. It was drawn from single cask number DMG 5032, released for Germany.
Imperial's spirit was light and fruity, the Speyside character built for blending, which is part of why single malt releases stayed uncommon. This bottling matured in ex-Bourbon American oak. Across 12 years, the toasted staves released vanillin, which reads as vanilla, and oak lactones, which carry coconut, while the cask char filtered heavier sulphur notes from the spirit.
Bottled at 46%, the ex-Bourbon wood supplies furfural for toasted almond, eugenol for clove and warm spice, and maltol for a soft toffee sweetness. The long maturation draws tannins from the oak, drying the finish into clean wood.
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