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Balblair 10 year old single cask release, distilled 2012 and bottled by Claxton’s in 2023 from cask C23093 at cask strength of 52.7%. Matured in Oloroso sherry with 153 bottles released to the Netherlands market. Claxton’s is a family run independent bottler from East Yorkshire founded by Charlie and Matthew Claxton in 2014, focused on full strength single casks.
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Description
Bottled by Claxton's in 2023 as a 10 year old single cask release drawn from cask C23093 of 2012 vintage Balblair with 153 bottles distributed to the Netherlands market at cask strength of 52.7%. Claxton's is a family run independent bottler from East Yorkshire founded by Charlie and Matthew Claxton in 2014, focused on full strength single casks.
Distilled at Balblair distillery in Edderton, Easter Ross in the Northern Highlands, founded in 1790 by John Ross and owned by Inver House Distillers under ThaiBev since 1996. The wash is made from unpeated malted barley with soft Allt Dearg Burn water from the hills above Edderton, mashed in a stainless steel semi lauter mash tun and fermented for 48 to 62 hours in six closed wooden washbacks of Douglas fir and Oregon pine. Balblair runs the spirit through one wash and one spirit still of classic stumpy, flat top shape, both steam heated with shell and tube condensers, with new make collected at around 68% ABV. The spirit was filled into a single Oloroso sherry cask for 10 years of on site maturation.
Primary ester development sat alongside European oak Oloroso sherry chemistry. Ellagitannins and gallic acid from the European oak build dried walnut and grip, while oxidative aldehydes including acetaldehyde and syringaldehyde develop nutty, leathery rancio. Sotolon adds dried fig and curry leaf, with concentration of glycerol lending body, integrated with Balblair's Highland coastal character at 52.7%.
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