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$408
Ben Nevis 23 year old single cask release, distilled 1995 and bottled by Claxton’s in 2019 from cask 1975-918 at cask strength of 55.4%. Matured in Oloroso sherry with 334 bottles released to the Belgian market. Claxton’s is a family run independent bottler from East Yorkshire founded by Charlie and Matthew Claxton in 2014.
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Description
Bottled by Claxton's in 2019 as a 23 year old single cask release drawn from cask 1975-918 of 1995 vintage Ben Nevis with 334 bottles distributed to the Belgian market at cask strength of 55.4%. Claxton's is a family run independent bottler from East Yorkshire founded by Charlie and Matthew Claxton in 2014.
Distilled at Ben Nevis distillery in Fort William at the foot of the highest mountain in the British Isles, founded in 1825 by John "Long John" McDonald and owned by Nikka Whisky Distilling under Asahi Group since 1989. The wash uses unpeated malted barley with soft Allt a'Mhuilinn burn water from springs on the slopes of Ben Nevis, fermented for around 48 hours with brewer's pressed yeast in eight washbacks of stainless steel and Oregon pine. Ben Nevis runs two wash and two spirit stills, the wash stills tubular with plain deep bases, the spirit stills cone shaped with deep bases, all steam heated through shell and tube condensers. The spirit was filled into a single Oloroso sherry cask for 23 years of on site maturation.
Extended maturation drove European oak Oloroso sherry chemistry. Ellagitannins and gallic acid from the European oak build dried walnut and grip, while oxidative aldehydes including acetaldehyde and syringaldehyde develop nutty, leathery rancio. Sotolon adds dried fig and curry leaf, with concentration of glycerol lending body, integrated with Ben Nevis's heavy, oily Western Highland character at 55.4%.



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$736