USA SHIPPING FROM $28
EU SHIPPING FROM €16
$1726
Ben Nevis 25 year old single cask release, distilled 1984 and bottled by the distillery in 2010 from cask 98/35/13 at cask strength of 55.4%. Matured in ex-Bourbon American oak with Oloroso sherry finish with 638 bottles released to the European market. This release was bottled by the distillery itself under Nikka Whisky Distilling, the Asahi Group subsidiary that has run Ben Nevis since 1989.
In stock
Description
Bottled by the distillery in 2010 as a 25 year old single cask release drawn from cask 98/35/13 of 1984 vintage Ben Nevis with 638 bottles distributed to the European market at cask strength of 55.4%.
Distilled at Ben Nevis distillery in Fort William at the foot of the highest mountain in the British Isles, founded in 1825 by John "Long John" McDonald and owned by Nikka Whisky Distilling under Asahi Group since 1989. The wash uses unpeated malted barley with soft Allt a'Mhuilinn burn water from springs on the slopes of Ben Nevis, fermented for around 48 hours with brewer's pressed yeast in eight washbacks of stainless steel and Oregon pine. Ben Nevis runs two wash and two spirit stills, the wash stills tubular with plain deep bases, the spirit stills cone shaped with deep bases, all steam heated through shell and tube condensers. The spirit was filled into a single ex-Bourbon American oak with Oloroso sherry finish cask for 25 years of on site maturation.
Patient cask interaction across more than two decades drove layered cask character. The American oak stage built vanillin from lignin breakdown alongside cis and trans oak lactones, with vanilla, coconut, and char derived furfural. The Oloroso stage then added European oak ellagitannins and gallic acid for dried walnut and grip, alongside oxidative aldehydes including acetaldehyde and syringaldehyde driving nutty, leathery rancio. Integrated with Ben Nevis's heavy, oily Western Highland character at 55.4%.
Additional information
$736