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$142
Aultmore 14 year old single cask release, distilled 2008 and bottled by Douglas Laing in 2022 from cask DL 16246 at high cask strength of 60.5%. Matured in Oloroso sherry with 283 bottles released to the German market. Douglas Laing is a Glasgow based independent bottler founded in 1948 by Fred Douglas Laing, now run by his daughter Cara Laing.
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Bottled by Douglas Laing in 2022 as a 14 year old single cask release drawn from cask DL 16246 of 2008 vintage Aultmore with 283 bottles distributed to the German market at high cask strength of 60.5%. Douglas Laing is a Glasgow based independent bottler founded in 1948 by Fred Douglas Laing, now run by his daughter Cara Laing.
Distilled at the Aultmore distillery near Keith in Speyside, founded in 1896 by Alexander Edward and owned by Bacardi via John Dewar & Sons since 1998. The wash is made from unpeated plain malted barley with soft Auchinderran Burn water, mashed in a stainless steel full lauter mash tun and fermented for 56 hours in six larch wood washbacks. Aultmore runs the spirit through two wash and two spirit stills of plain pot still shape, with steam heated wash stills and shell and tube condensers giving high copper contact for a light, ester forward Speyside character. The spirit was filled into a single Oloroso sherry cask for 14 year on site maturation.
Patient cask interaction drove European oak Oloroso sherry chemistry. Ellagitannins and gallic acid from the European oak build dried walnut and grip, while oxidative aldehydes including acetaldehyde and syringaldehyde develop nutty, leathery rancio. Fermentation derived sotolon adds dried fig and curry leaf, with concentration of glycerol lending body, integrated with Aultmore's underlying light ester signature at 60.5%.
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