Two Stacks Double Irish Cream Liqueur

Two Stacks Double Irish Cream Liqueur is a modern take on the Irish cream style, produced by the independent Irish whiskey maker Two Stacks. It joins Irish whiskey, fresh cream and balanced natural flavours into a smooth, creamy emulsion, and at a moderate 17.5% ABV it stays soft and round. As a dairy cream liqueur it is a cream and spirit emulsion rather than an aged spirit, so it should be treated as a fresh product once opened.

The nose carries cream, milk chocolate, vanilla and delicate whisky notes, the palate is soft and creamy with malty sweetness, vanilla, caramel and light cocoa, and the close is mild, soft and long with a fine sweetness. Behind the bar it brings body, sweetness and a creamy whiskey backbone, which makes it a natural in Irish cream coffee, a White Russian variation, a chocolate Martini or any after dinner build that wants a creamy component. It also pairs with chocolate desserts, tiramisu and caramel pralines. Serve it chilled, neat or over ice, and once opened keep it refrigerated and use it within a finite window.