USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$499
The Macallan Edition No. 2, released in 2016, is the second installment in the Edition Series and is known for its collaborative creation between The Macallan’s Master Whisky Maker, Bob Dalgarno, and the three Roca brothers from the world-renowned El Celler de Can Roca restaurant. This collaboration aimed to blend the world of whisky with the artistry of haute cuisine, resulting in a complex and multi-layered expression. The Edition No. 2 was crafted using a combination of seven different cask types, including American and European oak sherry-seasoned casks from four esteemed bodegas: Tevasa, Diego Martin, Jose Miguel Martin, and Vasyma. The diverse selection of casks contributes to the whisky’s rich and intricate flavor profile, offering a harmonious balance of sweet, spicy, and fruity notes.
Only 1 left in stock
Description
This expression is particularly celebrated for its depth and complexity. The use of American oak casks adds layers of vanilla and toffee, while the European oak contributes rich dried fruits, ginger, and spice. The Edition No. 2 is a testament to The Macallan’s dedication to craftsmanship and innovation, blending traditional whisky-making with creative culinary influences. The result is a whisky that is both vibrant and full-bodied, with a smooth finish that lingers on the palate. It has been well-received by whisky enthusiasts and collectors alike, solidifying its place as a standout in The Macallan’s Edition Series.
Additional information
$269
